A pressure cooker cooks food fast as compared to a slow cooker however, it consumes intense energy.

It can be draining and overwhelming. Moreover, you do not have control over the process. Your rice may get overcooked or remain undercooked. Sometimes it gets burnt too.

Whereas, being a slow cooker allows consistent and balanced energy consumption, more control over the process, and desired output.

Slow and consistent efforts yield better results and don’t promote procrastination.

However, some situation demands you to be a pressure cooker, work with too much intensity and give result in a shorter span of time.

That‘s fine for some instances but if you keep becoming a pressure cooker for a longer time, the chances of you bursting out is high.

Like most households have both cookers for different purposes, you too try to be both by keeping the right balance.